https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:52883 Wed 28 Feb 2024 14:49:07 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54883 Wed 20 Mar 2024 13:20:30 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35856 Wed 11 Dec 2019 14:51:22 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:14529 18 years old, reported weight status, and included fMRI outcomes. Sixty studies were identified that investigated the neural responses of healthy weight participants (n = 26), healthy weight compared to obese participants (n = 17), and weight-loss interventions (n = 12). High-calorie food images were used in the majority of studies (n = 36), however, image selection justification was only provided in 19 studies. Obese individuals had increased activation of reward-related brain areas including the insula and orbitofrontal cortex in response to visual food cues compared to healthy weight individuals, and this was particularly evident in response to energy dense cues. Additionally, obese individuals were more responsive to food images when satiated. Meta-analysis of changes in neural activation post-weight loss revealed small areas of convergence across studies in brain areas related to emotion, memory, and learning, including the cingulate gyrus, lentiform nucleus, and precuneus. Differential activation patterns to visual food cues were observed between obese, healthy weight, and weight-loss populations. Future studies require standardization of nutrition variables and fMRI outcomes to enable more direct comparisons between studies.]]> Wed 11 Apr 2018 10:57:34 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48329 Tue 14 Mar 2023 16:47:58 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45181 Tue 08 Nov 2022 15:11:39 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48844 Thu 13 Apr 2023 09:45:53 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49221 Sun 07 May 2023 09:37:30 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30842 5 years. Forty-five percent of patients were classified as obese (BMI ≥ 30 kg/m2, mean (SD) BMI was 31 ± 7 kg/m2), with a mean waist circumference of 104 ± 19.4 cm (SD). The most frequent patient nominated treatment goals related to physical activity (39%), followed by nutritional goals (23%). Traditionally, pain management programs have included physical, psychosocial, and medical, but not nutritional, interventions. By contrast, patients identified and reported important nutrition-related treatment goals. There is a need to test nutrition treatment pathways, including an evaluation of dietary intake and nutrition support. This will help to optimize dietary behaviors and establish nutrition as an important component of multidisciplinary chronic pain management.]]> Mon 26 Sep 2022 14:38:08 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:55167 Fri 19 Apr 2024 08:20:42 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:40336 Fri 08 Jul 2022 10:05:40 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35555 Fri 03 Dec 2021 10:34:27 AEDT ]]>